Recipes

Cooking is not fashion, cooking is culture.

Carlo Cracco

Here you will find some recipes from the cuisine of the Marches. You can send us your favourites by filling in the contact form and we will publish them as soon as possible.

First courses

• 
  Farfalle pasta homemade recipe
  An ideal cut of pasta for Sunday lunch.
• 
  Maccheroncini with chickpea sauce Recipe
  Simple first course with a typical Marche pasta cut.
• 
  Maltagliati with soft salami Recipe
  Tasty first course with soft salami typical of the Marche region.
• 
  Polenta with sausage Recipe
  Easy-to-prepare polenta with sausage.
• 
  Beer and speck risotto Recipe
  A creamy risotto for beer lovers.
• 
  Vincisgrassi Recipe
  Typical Marche dish similar to lasagna.

Main courses

• 
  Fried cream Recipe
  Fried cream to combine sweet and savoury.
• 
  Spinach and scamorza focaccia Recipe
  A tasty focaccia ready in minutes.
• 
  Stuffed aubergines with black truffle Recipe
  Gustose melanzane con ripieno aromatizzato al tartufo.
• 
  Piconi ascolani Recipe
  Typical ascolani ravioli stuffed with parmesan and pecorino cheese.
• 
  Pie with black truffle Recipe
  A pie with cheese and truffle.
• 
  Savory pie with omelette Recipe
  A delicious savory pie with vegetable omelette and bacon.

Desserts

• 
  Coffee spoon dessert Recipe
  Delicious spoon dessert perfect for any occasion.
• 
  Fisherman’s biscuits Recipe
  Simple biscuits with sultanas and dried fruit: loved by fishermen during their fishing trips.
• 
  Ciambellone marchigiano Recipe
  Typical hard ciambellone marchigiano with jam.
• 
  Cicerchiata Recipe
  A typical Marche Carnival sweet.
• 
  Maritozzi marchigiani Recipe
  Typical sweet rolls from the Marche region ideal for breakfast.
• 
  Piconi with pecorino Recipe
  Typical sweet ravioli of the Marches filled with pecorino.