Maritozzi marchigiani
Typical sweet rolls from the Marche region ideal for breakfast.
Ingredients
- 500 g of flour 00
- 150 mL of milk
- 75 g of butter
- 75 g of sugar
- 50 g of sultanas
- 40 g pine nuts
- 15 g of brewer’s yeast
- 10 mL water
- 1 sachet of vanillin
- 1 teaspoon of salt
- 1 egg
Directions
Dissolve 15 g of yeast in 150 mL of warm milk.
In a bowl, add 500 g of flour, 75 g of butter, 30 g of sugar, 1 packet of vanilla, 1 teaspoon of salt, 1 egg and the milk with the yeast.
Knead and leave to rise for 1 hour.
Add 50 g sultanas and 40 g pine nuts to the dough.
Divide the dough into 8 loaves, shaping them with your hands.
Leave to rise for 3 hours.
Bake at 250 °C for 6 min.
Brush with 45 g sugar dissolved in 10 mL water.
Leave them to dry in the oven, turned off but still warm.
