Polenta with sausage
Easy-to-prepare polenta with sausage.
Ingredients
- 500 g of flour for polenta
- 250 g of sausage
- 1 onion
- Oil and salt to taste
Directions
We boil 2.5 L of salted water, pour 500 g of polenta and cook for at least 45 min while stirring.
Fry 1 onion with 250 g of sausage.
Pour the polenta onto the plates and when it has cooled down a little, pour the sauce over it.
