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Savory pie with omelette Recipe

Savory pie with omelette

  • Servings: 4
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A delicious savory pie with vegetable omelette and bacon.


  • Puff pastry
  • 100 g of diced bacon
  • 4 eggs
  • 1 carrot
  • 1 onion
  • 1 courgette
  • Oil, salt and pepper to taste


Cut 1 carrot, 1 onion and 1 zucchini into small pieces.
Fry the vegetables in a pan with a little oil and 100 g of diced bacon.
We pierce the puff pastry and pour what we have prepared in the pan.

Beat 4 eggs, pepper and salt to taste and pour over puff pastry.
Bake at 180 °C for 30 minutes.