Savory pie with omelette
A delicious savory pie with vegetable omelette and bacon.
Ingredients
- Puff pastry
- 100 g of diced bacon
- 4 eggs
- 1 carrot
- 1 onion
- 1 courgette
- Oil, salt and pepper to taste
Directions
Cut 1 carrot, 1 onion and 1 zucchini into small pieces.
Fry the vegetables in a pan with a little oil and 100 g of diced bacon.
We pierce the puff pastry and pour what we have prepared in the pan.
Beat 4 eggs, pepper and salt to taste and pour over puff pastry.
Bake at 180 °C for 30 minutes.
