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Ciambellone marchigiano Recipe

Ciambellone marchigiano

  • Servings: 6
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Tipico ciambellone duro marchigiano con marmellata.


  • 450 g of 00 flour
  • 150 g of butter
  • 80 g of sugar
  • 50 mL of milk
  • 16 g of instant baking powder
  • 2 eggs
  • Jam (whichever you prefer!)
  • Grated lemon peel
  • Granulated sugar to taste


Put 450 g of flour, 150 g of butter, 80 g of sugar, 16 g of yeast and the lemon zest in a bowl.
Knead with your hands then add 2 eggs and 50 mL of milk.
Knead and refrigerate for 30 minutes.

Roll out the dough to the size of the baking tray and spread the jam.
Roll it up, brush the surface with a little milk and sprinkle with granulated sugar.
Bake at 180 °C for 35 minutes.