![](https://usercontent.one/wp/marchecibus.com/wp-content/uploads/CiambelloneMarchigiano.jpg?media=1713289196)
Ciambellone marchigiano
Tipico ciambellone duro marchigiano con marmellata.
Ingredients
- 450 g of 00 flour
- 150 g of butter
- 80 g of sugar
- 50 mL of milk
- 16 g of instant baking powder
- 2 eggs
- Jam (whichever you prefer!)
- Grated lemon peel
- Granulated sugar to taste
Directions
Put 450 g of flour, 150 g of butter, 80 g of sugar, 16 g of yeast and the lemon zest in a bowl.
Knead with your hands then add 2 eggs and 50 mL of milk.
Knead and refrigerate for 30 minutes.
![](https://usercontent.one/wp/marchecibus.com/wp-content/uploads/CiambelloneMarchigiano1.jpg?media=1713289196)
Roll out the dough to the size of the baking tray and spread the jam.
Roll it up, brush the surface with a little milk and sprinkle with granulated sugar.
Bake at 180 °C for 35 minutes.
![](https://usercontent.one/wp/marchecibus.com/wp-content/uploads/CiambelloneMarchigiano2.jpg?media=1713289196)