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Coffee spoon dessert Recipe

Coffee spoon dessert

  • Servings: 6
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Delicious spoon dessert perfect for any occasion.


  • 300 g of ricotta
  • 250 mL of fresh liquid cream
  • 120 g of cookies
  • 100 g of icing sugar
  • 2 g of agar (or 2 sheets of jelly)
  • 2 teaspoons of coffee powder
  • 2 cups of coffee


Crumble 120 g of cookies and pour them on the bottom of 6 glasses.
In a saucepan we pour 300 g of ricotta cheese, 250 mL of cream, 100 g of icing sugar, 2 spoons of coffee and 2 cups of coffee.
We mix with a mixer.

We put the pot on the stove and heat (until almost boiling if we use agar, lukewarm in the case of gelatin).
Pour 2 g of agar and mix (or melt 2 sheets of gelatin after soaking it for a few minutes).
We pour the mixture into the glasses with the cookies and refrigerate for 3 hours.