Spinach and scamorza focaccia
A tasty focaccia ready in minutes.
Ingredients
- 400 g of 00 flour
- 350 g of spinach
- 250 mL of water
- 150 g of smoked scamorza
- 3 spoons of oil
- 1 teaspoon of bicarbonate
- 1 teaspoon of salt
Directions
Mix 400 g of flour, 1 teaspoon of baking soda and 1 teaspoon of salt in a bowl.
Pour in 250 mL of water and 3 tablespoons of oil and knead.
Leave to rest for 15 minutes.
Meanwhile, cook 350 g of spinach in a pan with a little oil.
Divide the dough in half and roll it out into two circles with the diameter of a pan.
On the first circle add 75 g of scamorza cheese, the spinach and then the other 75 g of scamorza cheese.
We close with the second circle and seal the edges.
Heat a non-stick frying pan and then place the focaccia in it.
Cook for 4 minutes on each side with the lid, to turn the focaccia slide the cooked side onto the lid and then turn it over.
