Visciole & Cotto



It is a product obtained by the fermentation of sour cherries with sugar according to ancient recipes, and then aged in steel together with “Vino Cotto” aged 5 years for about 12 months. The “Visciol & Cotto” has a dark amber color with shades of red; a fruity aroma with hints of caramel, honey, cherries and sour cherries; a soft, sweet and persistent flavor and an alcohol content of 12.5%. The ideal is accompanied with any kind of sweet and dessert, which are to be served at a temperature of 10 ° -12 ° C.
In July 2019 the Gilbert & Gaillard Tasting Committee, based in Bailly in France, certified and awarded the Visciol&Cotto with a medal of 91 points at the Gilbert & Gaillard International Challenge 2019.
Tasting Report Gilbert & Gaillard: Amber color, yellow reflections. Generous nose, dried fruit (grapes, fig), honey, caramel, gingerbread. Opulent mouth,sweet that lines the taste buds with its delicious scent, endless finish. A wonder in respecting traditions.