Fisherman's biscuits
Simple biscuits with sultanas and dried fruit: loved by fishermen during their fishing trips.
Ingredients
- 800 g of flour 00
- 400 g of sugar
- 200 g of butter
- 80 g of almonds
- 80 g of walnuts
- 80 g of sultanas
- 40 g of pine nuts
- 16 g of baking powder
- 6 eggs
Directions
Soak 80 g of sultanas.
Coarsely chop 80 g of almonds, 80 g of walnuts and 40 g of pine nuts.
In a bowl, mix 800 g of flour, 400 g of sugar, 200 g of butter, 16 g of baking powder and 6 eggs.
Add the drained sultanas and dried fruit to the dough.
Form small balls, place them on a baking tray and sprinkle with sugar.
Bake at 160 °C for 25 min.
