Mushrooms Sauce with Truffles


Mushrooms based dressing with truffles


Ingredients: Champignon mushrooms (Agaricus bisporus) (sunflower oil, salt, rice starch, garlic, parsley, pepper, flavors, antioxidant: E300, acidity regulator: E330, flavour enhancer: E621) 70%, Italian summer truffle (Tuber aestivum Vitt.) 4%, flavor.
It could contain traces or spores of the genus tuber spp.
Storage conditions: Keep the jar in a dry, cool place, do not expose at direct sunlight. Once opened, cover with oil, keep refrigerated and consume within 5-7 days.
Best use: Ideal for first and main courses, excellent dressing for croutons, pizzas, cheese.