Coffee spoon dessert
Delicious spoon dessert perfect for any occasion.
Ingredients
- 300 g of ricotta
- 250 mL of fresh liquid cream
- 120 g of cookies
- 100 g of icing sugar
- 2 g of agar (or 2 sheets of jelly)
- 2 teaspoons of coffee powder
- 2 cups of coffee
Directions
Crumble 120 g of cookies and pour them on the bottom of 6 glasses.
In a saucepan we pour 300 g of ricotta cheese, 250 mL of cream, 100 g of icing sugar, 2 spoons of coffee and 2 cups of coffee.
We mix with a mixer.
We put the pot on the stove and heat (until almost boiling if we use agar, lukewarm in the case of gelatin).
Pour 2 g of agar and mix (or melt 2 sheets of gelatin after soaking it for a few minutes).
We pour the mixture into the glasses with the cookies and refrigerate for 3 hours.
