Vincisgrassi
Typical Marche dish similar to lasagna.
Ingredients
- 800 g of meat sauce
- 500 g of lasagne
- 400 mL of béchamel sauce
- Cheese to taste
Preparazione
We blanch a few pieces of lasagna a couple of minutes and dry them in a cloth.
We put the first layer of lasagna on a baking sheet.
We pour some of the meat sauce and béchamel.
Repeat for the other layers.
We finish by sprinkling the last layer with a little cheese.
Bake at 180°C for 40 minutes.
