Description
Cheese made from fresh pasteurised sheep’s milk, also suitable for lactose-intolerant people.
No preservatives are applied.
Aging: None
Ingredients: Sheep’s milk, selected cultures, rennet, salt.
Nutrition facts per 100 g: calories 1421 kJ (341 kcal), fat 27 g (saturated 16.4 g), carbohydrate 1.7 g (sugars 1.7 g), protein 22.5 g, salt 0.35 g.
