Maltagliati with soft salami
Tasty first course with soft salami typical of the Marche region.
Ingredients
- 250 g of maltagliati
- 150 g of soft salami
- 2 tomatoes
- 1 garlic clove
- Oil, salt and chilli pepper to taste
Directions
Cut and crumble 150 g of ciauscolo.
Put the ciauscolo in a frying pan with a little oil, 1 clove of chopped garlic and some chilli pepper.
Fry for 10 minutes.
Bring a pot of salted water to the boil and pour in 250 g of maltagliati.
Add 2 diced tomatoes to the pan and cook for 10 minutes.
Drain the pasta and toss it in the pan.
