Description
Ingredients: Pasteurised sheep’s milk from the Marche region, selected cultures, rennet, salt, truffle 7%.
Nutrition facts per 100 g: calories 1278 kJ (307 kcal), fat 23.8 g (saturated 14 g), carbohydrate 1.7 g (sugars 1.8 g), protein 21.3 g, salt 0.8 g.
