Description
Ingredients: Pasteurised ewe’s milk from the Marche region, selected cultures, rennet, salt, walnut.
Nutrition facts per 100 g: calories 1328 kJ (318 kcal), fat 24.7 g (saturated 13.9 g), carbohydrate 1.8 g (sugars 1.7 g), protein 22 g, salt 0.8 g.
