Description
Ingredients: Pasteurised sheep’s milk from the Marche region, salt, rennet, selected cultures.
Nutrition facts per 100 g: calories 1230 kJ (294 kcal), fat 21.5 g (saturated 13.7 g), carbohydrate 3.6 g (sugars 2.8 g), protein 21.6 g, salt 0.8 g.
