Description
Cheese made from sheep’s milk pasteurised in our own pit, with a strong flavour for those who like it spicy.
No preservatives are applied.
Aging: 6/18 months
Ingredients: Pasteurised sheep’s milk from the Marche region, selected cultures, rennet, salt.
Nutrition facts per 100 g: calories 1701 kJ (408 kcal), fat 32.1 g (saturated 18.68 g), carbohydrate 0.8 g (sugars 0.8 g), protein 27.4 g, salt 0.8 g.
