Description
A cheese made from pasteurised sheep’s milk with a slight maturation to make it more savoury and tasty.
No preservatives are applied.
Aging: 2/5 weeks
Ingredients: Pasteurised whole ewe’s milk from the Marche region of Italy, salt, rennet, selected cultures.
Nutrition facts per 100 g: calories 1421 kJ (341 kcal), fat 27 g (saturated 16.4 g), carbohydrate 1.7 g (sugars 1.7 g), protein 22.5 g, salt 0.35 g.
