Pear and cocoa jam

2,253,70

Description

Ingredients: pear (73%), cane sugar, lemon, bitter cocoa (3%).
Salty pairings: ricotta, robiola, primo sale, caciotta.
Sweet pairings: tarts, shortbread, cheesecakes, puddings, croissants.
Nutrition facts per 100 g: calories 590.7 kJ (141.2 kcal), fat 0.5 g (saturated 0.2 g), carbohydrate 36.2 g (sugars 30.4 g), fibre 3.4 g, protein 0.9 g, salt 0.1 g.