Description
Honey increases the sugar content in beer and thus the alcohol content.
To get “clearer” visions of the future, the ancient Druids of the Celtic peoples took drinks fermented with honey.
The Hoopoe, a bird that lives in the woods feeding on what the forest offers, is a bit like an ancient Druid searching for ingredients for his potions; it is also the name of the Farm, located on the slopes of Mount Conero, that supplies us with honey: the name for our honey beer could only be that.
