Description
Farmhouse beer spiced with coriander, candied sugar, fresh ginger and orange peel, flavorful and full-bodied, lightly carbonated and bitter taste given by the orange peel, moderately alcoholic.
It is a beer that we make only at Christmas, in our opinion it is to be drunk with everything, indeed with everyone we care about so much and whose mere closeness makes us feel good.
Origin of the name: True, the gift brought was myrrh, along with gold and frankincense. But in my opinion inside that cave, in the cold and frost, a mug of beer would have been very welcome. Only those of age though! Happy Holidays!!!
