Description
Among the world’s most appreciated kind of pasta, thanks to their versatility and to the taste that reminds the typical Italian Sundays’ lunch, Fettuccine fit with any kind of sauces, from the simplest to the richest ones, meat-based or veggie.
Curiosity: the name “Fettuccine” comes from the Italian verb “affettare” (= to cut); according to the traditional recipe, Fettuccine are made by rolling a very thin pasta dough, which is rolled up, then cut.
Ingredients: durum wheat semolina, fresh eggs (33,4%).
It may contain traces of soy and mustard.
