Description
A cheese made from pasteurised goat’s milk and matured for a mild and delicate flavour.
Aging: 6 months
Ingredients: Raw goat’s milk, rennet, salt.
Nutrition facts per 100 g: calories 1967 kJ (474 kcal), fat 39 g (saturated 28 g), carbohydrate <0.5 g (sugars <0.5 g), fibre <0.5 g, protein 30 g, salt 1.7 g.
