Pie with black truffle
A pie with cheese and truffle.
Ingredients
- 500 mL of béchamel
- 120 g of fontina cheese
- 60 g of summer truffle slices
- 40 g of crumb
- 30 g of grated grana padano cheese
- 3 eggs
Directions
Cut 120 g of fontina into cubes.
In a bowl put 500 mL of béchamel sauce, the diced fontina, 60 g of summer truffle slices, 40 g of breadcrumbs, 30 g of grated grana padano and 3 eggs and mix.
Pour into a mould and bake at 200 °C for 30 min.
