Fried cream
Fried cream to combine sweet and savoury.
Ingredients
- 525 mL of milk
- 200 g of flour 00
- 150 g of breadcrumbs
- 120 g of sugar
- 4 eggs
- 1 sachet of vanillin
- Oil to taste
Directions
Heat 500 ml of milk in a small saucepan.
In another saucepan put 120 g of sugar and 2 eggs and mix with a whisk.
Add 100 g of 00 flour and 1 sachet of vanillin and mix.
Pour the hot milk into the other saucepan and continue stirring.
Bring the saucepan over the heat and let the cream thicken while stirring.
Shape the cream into a rectangle, cover with cling film and allow to cool completely.
Cut the cream into cubes.
We take 3 bowls: in the first one we put 100 g of flour 00, in the second one we beat 2 eggs with 25 mL of milk and in the third one 150 g of breadcrumbs.
Put the cubes in the three bowls (flour, eggs and then breadcrumbs) and fry for a couple of minutes in oil at 170 °C.
