Description
Ingredients: red onion (63%), cane sugar, wine vinegar (contains sulphites).
Salty pairings: mature cheeses, hamburgers, boiled meat.
Sweet pairings: bread and butter, wholemeal rusks.
Nutrition facts per 100 g: calories 691.9 kJ (165.4 kcal), fat 0.1 g (saturated 0 g), carbohydrate 40.7 g (sugars 36.3 g), fibre 1.4 g, protein 1 g, salt 0.1 g.
