Description
Ingredients: fig (81%), brown sugar, lemon.
Salty pairings: fossa cheese, brie, parmigiano reggiano.
Sweet pairings: tarts, shortbread, wholemeal biscuits.
Nutrition facts per 100 g: calories 663.4 kJ (158.6 kcal), fat 0.3 g (saturated 0 g), carbohydrate 41.2 g (sugars 37.5 g), fibre 3 g, protein 0.8 g, salt 0.1 g.
