Apricot jam

4,70

Description

Ingredients: apricot (70%), cane sugar, lemon.
Salty pairings: pecorino, fossa cheese, gorgonzola, roquefort.
Sweet pairings: shortbread, tarts, almond biscuits.
Nutrition facts per 100 g: calories 863.5 kJ (206.4 kcal), fat 0.4 g (saturated 0 g), carbohydrate 51.3 g (sugars 48.8 g), fibre 2 g, protein 1.5 g, salt 0.1 g.

Additional information

Peso/Weight

210 g