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Maccheroncini with chickpea sauce Recipe

Maccheroncini with chickpea sauce

  • Servings: 4
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Simple first course with a typical Marche pasta cut.


Ingredients


Directions


In a pan, fry 50 g bacon, 25 g butter, 1 chopped shallot and 1 clove of garlic.
Add 240 g of chickpeas and cook for 10 min.
Cook 250 g of macaroni, drain and toss in the pan with the sauce and 25 g of butter.